Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality

Published 2008 View Full Article

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Title
Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 4, Pages 982-996
Publisher
Elsevier BV
Online
2008-05-08
DOI
10.1016/j.meatsci.2008.04.032

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