Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

Published 2007 View Full Article

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Title
Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 4, Pages 727-733
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.meatsci.2007.11.008

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