Control of agitation and aeration rates in the production of surfactin in foam overflowing fed-batch culture with industrial fermentation

Published 2015 View Full Article

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Title
Control of agitation and aeration rates in the production of surfactin in foam overflowing fed-batch culture with industrial fermentation
Authors
Keywords
Surfactin, Agitation rate, Aeration rate, Foam overflowing, Fed-batch culture, Industrial fermentation
Journal
REVISTA ARGENTINA DE MICROBIOLOGIA
Volume 47, Issue 4, Pages 344-349
Publisher
Elsevier BV
Online
2015-12-05
DOI
10.1016/j.ram.2015.09.003

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