Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

Title
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes
Authors
Keywords
-
Journal
Maternal and Child Nutrition
Volume 11, Issue 4, Pages 803-814
Publisher
Wiley
Online
2013-09-13
DOI
10.1111/mcn.12084

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