Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review

Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

(2015) Usha Ramakrishnan et al.   FOOD AND NUTRITION BULLETIN

Introduction

(2011) Kathryn G. Dewey et al.   Maternal and Child Nutrition

Milk of northern Sudanese mothers whose traditional diet is high in carbohydrate contains low docosahexaenoic acid

(2010) KB Nyuar et al.   ACTA PAEDIATRICA

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

(2010) Robert K McNamara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of In-home Fortification of Complementary Feeding on Intellectual Development of Chinese Children

(2010) Chun-Ming CHEN et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism

(2010) Eva Lattka et al.   CURRENT OPINION IN LIPIDOLOGY

Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

(2010) Socorro Parra-Cabrera et al.   Maternal and Child Nutrition

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

(2010) Odilia I Bermudez et al.   Nutrition Journal

Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study

(2009) Sumithra Muthayya et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

(2009) J. Thomas Brenna et al.   ANNALS OF NUTRITION AND METABOLISM

Background Paper on Global Trends in Food Production, Intake and Composition

(2009) Petro Wolmarans   ANNALS OF NUTRITION AND METABOLISM

The Impact of Nutritional Fatty Acids during Pregnancy and Lactation on Early Human Adipose Tissue Development

(2009) H. Hauner et al.   ANNALS OF NUTRITION AND METABOLISM

Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years

(2009) Ricardo Uauy et al.   ANNALS OF NUTRITION AND METABOLISM

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

(2009) Michelle Micallef et al.   BRITISH JOURNAL OF NUTRITION

Do FADS genotypes enhance our knowledge about fatty acid related phenotypes?

(2009) Eva Lattka et al.   CLINICAL NUTRITION

Dietary behaviour, food and nutrient intake of pregnant women in a rural community in Burkina Faso

(2009) Lieven Fernand Huybregts et al.   Maternal and Child Nutrition

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years

(2009) David O. Kennedy et al.   NUTRITIONAL NEUROSCIENCE

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

(2009) Annalien Dalton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fatty acid composition of diet, cord blood and breast milk in Chinese mothers with different dietary habits

(2009) Yongmei Peng et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

IPD meta-analysis shows no effect of LC-PUFA supplementation on infant growth at 18 months

(2008) Eva Rosenfeld et al.   ACTA PAEDIATRICA

Assessing the Effect of Docosahexaenoic Acid on Cognitive Functions in Healthy, Preschool Children: A Randomized, Placebo-Controlled, Double-Blind Study

(2008) Alan S. Ryan et al.   CLINICAL PEDIATRICS

Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

(2008) I. B. Helland et al.   PEDIATRICS

Maternal dietary omega fatty acid intake and auditory brainstem-evoked potentials in Mexican infants born at term: Cluster analysis

(2007) Socorro Parra-Cabrera et al.   EARLY HUMAN DEVELOPMENT