Aqueous extracts of mango and orange peel as green inhibitors for carbon steel in hydrochloric acid solution

Inhibitory action of aqueous coffee ground extracts on the corrosion of carbon steel in HCl solution

(2011) Vanessa Vasconcelos Torres et al.   CORROSION SCIENCE

Corrosion inhibition of carbon steel in hydrochloric acid solution by fruit peel aqueous extracts

(2010) Janaina Cardozo da Rocha et al.   CORROSION SCIENCE

Corrosion inhibition of C38 steel in 1M hydrochloric acid medium by alkaloids extract from Oxandra asbeckii plant

(2010) M. Lebrini et al.   CORROSION SCIENCE

Inhibition by Jasminum nudiflorum Lindl. leaves extract of the corrosion of cold rolled steel in hydrochloric acid solution

(2010) Xiang-Hong Li et al.   JOURNAL OF APPLIED ELECTROCHEMISTRY

Corrosion inhibition of mild steel in 1M HCl solution by henna extract: A comparative study of the inhibition by henna and its constituents (Lawsone, Gallic acid, α-d-Glucose and Tannic acid)

(2009) A. Ostovari et al.   CORROSION SCIENCE

Caffeic acid as a green corrosion inhibitor for mild steel

(2008) F.S. de Souza et al.   CORROSION SCIENCE

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract

(2007) C.M. Ajila et al.   FOOD AND CHEMICAL TOXICOLOGY

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY

Inhibition of C-steel corrosion in acidic solution using the aqueous extract of zallouh root

(2007) A.Y. El-Etre   MATERIALS CHEMISTRY AND PHYSICS