4.6 Article

Photoluminescent properties of Ln2O3:Eu3+ (Ln = Y, Lu and Gd) prepared by hydrothermal process and sol-gel method

Journal

MATERIALS CHEMISTRY AND PHYSICS
Volume 119, Issue 3, Pages 471-477

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.matchemphys.2009.09.027

Keywords

Sol-gel growth; Photoluminescence spectroscopy; Luminescence; Crystal structure

Funding

  1. Korean Government [KRF-2007-412-J00902]
  2. MEST
  3. KOSEF [R15-2006-022-03001]
  4. National Research Foundation of Korea [2006-0051992, 과C6B2010, 핵06B2812, 2006-0052001] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

Ask authors/readers for more resources

Nanorods and microparticles Eu3+-doped Ln(2)O(3) (Ln = Y, Lu and Gd) have been successfully prepared through a hydrothermal method followed by a subsequent calcinations process and the sol-gel technology, respectively. The samples were systematically characterized by powder X-ray diffraction (XRD), field emission-scanning microscopy (FE-SEM), and photoluminescent spectra (PL). They all showed a strong red emission corresponding to D-5(0)-F-7(2) transition (612 nm) under ultraviolet excitation. Compared with Eu3+-doped Ln(2)O(3) (Ln = Y, Lu and Gd) by the sol-gel method, the Ln(2)O(3):Eu by the hydrothermal process showed smaller lattice constants, a little lower O2--Eu3+ charge transfer (CT) energy and weaker photoluminescent emission intensity. For all of the samples prepared through any one of the two methods, the CT energy increased in the sequence Gd2O3:1%Eu < Y2O3:1%Eu < Lu2O3:1%Eu. The CT energies for the samples have been further investigated from the chemical bond viewpoint. The calculated results show that the shifts of the charge transfer bands for the Y2O3:Eu and Lu2O3:Eu obtained by the two different preparation methods mainly originated from the changes of their lattice constants. (C) 2009 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available