4.2 Article

Effects of N-acetyl-L-cysteine and catalase on the viability and motility of chicken sperm during liquid storage

Journal

REPRODUCTIVE BIOLOGY
Volume 15, Issue 2, Pages 126-129

Publisher

INST ANIMAL REPRODUCTION FOOD RESEARCH
DOI: 10.1016/j.repbio.2015.03.001

Keywords

Antioxidants; Avian semen; Liquid semen storage; Cysteine; Catalase

Funding

  1. statutory research and development activity funds

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The purpose of the current study was to investigate the effects of N-acetyl-L-cysteine (NAC) and catalase (CAT) on chicken sperm parameters during liquid storage for up to 48 h at 5 degrees C. Supplementation of EK extender with NAC (15 mM) increased sperm motility after 24 h. After 48 h, an increase in sperm viability with NAC (5, 15 mM) and CAT (100, 300 U/mL) was observed, but only treatment with 15 mM NAC improved sperm progressive motility. (C) 2015 Society for Biology of Reproduction & the Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn. Published by Elsevier Sp. z o.o. All rights reserved.

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