4.7 Article

Quantitative, molecular and growth analyses of Ulva microscopic propagules in the coastal sediment of Jiangsu province where green tides initially occurred

Journal

MARINE ENVIRONMENTAL RESEARCH
Volume 74, Issue -, Pages 56-63

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.marenvres.2011.12.004

Keywords

Algal blooms; Ulva prolifera; Sediments; Microscopic propagule; Internal Transcribed Spacer; Nutrients

Funding

  1. Qingdao Municipal Science and Technology Commission [10-4-1-14-hy, 11-3-1-3-hy]
  2. Science and Technology Commission of Qingdao Shinan District [2011-5-030-QT]
  3. Qingdao National Oceanographic Center (QNOC)

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From 2007 to 2011, large-scale green tides formed by unattached filamentous alga, Ulva prolifera in Viva linza-procera-prolifera complex, have initially occurred in Jiangsu coasts of China. The real niche or the substrate(s) on which U. prolifera attaches before it starts to float is still under debate. However, great numbers of Viva propagules would be supposed to exist in the microscopic, overwintering stage for the next spring's bloom in coastal environments. This study was designed to confirm the above prediction and investigate abundance, species composition and growth characteristics of Viva propagules in the sediments. Quantification result showed that Viva propagules widely distributed in the sediments and the abundance of these isolates did not change much over a 3-month testing period at low temperature in darkness. Molecular data based on three DNA markers revealed that four Viva species existed in the sediments, among which green-tide forming alga, U. prolifera, was included. Elevated levels of temperature, irradiance as well as nutrients in seawater greatly facilitated recovery and growth of propagules. Results of this investigation indicated the possibility of microscopic propagules turning directly into floating biomass in season when temperature, irradiance and nutrients together meet the required levels in questioned coastal water area. (C) 2011 Elsevier Ltd. All rights reserved.

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