4.4 Article

Spatial analysis of the participation in agri-environment measures for organic farming

Journal

RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Volume 31, Issue 4, Pages 375-386

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1742170515000307

Keywords

peer effects; rural development policy; spatial lag model

Ask authors/readers for more resources

Support for organic farming is a key strategy of rural development policies in several countries. This paper studied the spatial pattern of participation in agro-environmnetal policy the policies designing to foster diffusion of organic farming. The ultimate goal is to investigate the impact of local factors for improving the policy targeting. Indicators of spatial association and a spatial econometrics model were performed for the analysis. The results show regional agglomeration effects of the rate of participants to the measures adopted to promote organic farming. In addition, a spatial relation among the farms that obtain public support is found, highlighting that the diffusion of participation is driven mainly by imitation process and external economies of scale.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Geography

Adaptive business arrangements and the creation of social capital: Towards small-scale fisheries resilience in different European geographical areas

Paolo Prosperi, James Kirwan, Damian Maye, Emi Tsakalou, George Vlahos, Fabio Bartolini, Daniele Vergamini, Gianluca Brunori

Summary: European small-scale fisheries face various challenges, but by adapting new business strategies and building social capital, long-term economic sustainability for small-scale fisheries businesses and social-ecological resilience of coastal areas can be achieved.

SOCIOLOGIA RURALIS (2022)

Article Demography

Understanding Integration Experience and Wellbeing of Economic-Asylum Seekers in Italy: the Case of Nigerian Immigrants

Chinedu Obi, Wannes Slosse, Fabio Bartolini, Joost Dessein, Marijke D'Haese

Summary: This study focuses on the integration and wellbeing of economic-asylum seekers who are waiting for their asylum decisions. The study finds that these economic-asylum seekers evaluate their wellbeing by reflecting on their aspirations, integration constraints, and capabilities. They report lower life satisfaction compared to their satisfaction in their home country, and face various barriers that affect their wellbeing.

JOURNAL OF INTERNATIONAL MIGRATION AND INTEGRATION (2023)

Article Agricultural Economics & Policy

Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim

Giovanna Piracci, Fabio Boncinelli, Leonardo Casini

Summary: This study investigates consumer preferences for social sustainability labeling in the wine industry, particularly focusing on the fair treatment of workers in Italy. The results of a choice experiment with 500 consumers show that consumers are willing to pay a significant premium for wine produced by wineries that respect workers' rights, and there is a wide heterogeneity in consumer preferences for sustainability labeling based on different dimensions.

APPLIED ECONOMIC PERSPECTIVES AND POLICY (2022)

Article Economics

EUTR implementation in the Italian wood-energy sector: Role and impact of (ongoing) digitalisation

Stefano Ciliberti, Fabio Bartolini, Antonio Brunori, Eleonora Mariano, Matteo Metta, Gianluca Brunori, Angelo Frascarelli

Summary: Illegal logging poses significant negative economic, environmental, and social impacts globally, leading to initiatives like the European Timber Regulation (EUTR) to enforce traceability through due diligence. Italy, a major importer of wood-energy biomass, faces challenges in implementing EUTR due to the lack of clear traceability in imported fuelwood. Despite the potential of digital technologies to enhance EUTR enforcement and traceability in the wood-energy sector, there are still implementation issues to address.

FOREST POLICY AND ECONOMICS (2022)

Article Geography

Disentangling the diversity of small farm business models in Euro-Mediterranean contexts: A resilience perspective

Paolo Prosperi, Francesca Galli, Olga M. Moreno-Perez, Yuna Chiffoleau, Stefano Grando, Pavlos Karanikolas, Maria Rivera, Giannis Goussios, Teresa Pinto-Correia, Gianluca Brunori

Summary: This study aims to support a policy design that recognizes the diversity of small farms' business models and their role in addressing environmental, economic, social, and institutional challenges in European farming systems. By using resilience thinking and the Business Model Canvas framework, the research reveals the diversity of small farms' business models and their contribution to the resilience of food systems.

SOCIOLOGIA RURALIS (2023)

Article Agriculture, Multidisciplinary

An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe

Matteo Metta, Stefano Ciliberti, Chinedu Obi, Fabio Bartolini, Laurens Klerkx, Gianluca Brunori

Summary: This study aims to operationalize the concept of socio-cyber-physical systems (SCPS) within an integrated assessment framework and apply it in multi-stakeholder platforms to evaluate the impacts of digitization on sustainable development goals.

AGRICULTURAL SYSTEMS (2022)

Article Food Science & Technology

Does attitude moderate the effect of labelling information when choosing functional foods?

Caterina Contini, Klaus Grunert, Rikke Nyland Christensen, Fabio Boncinelli, Gabriele Scozzafava, Leonardo Casini

Summary: Our study is a part of the ongoing scientific and political debate on how to educate consumers about the health benefits of foods and steer them towards healthier eating habits. Specifically, we examined how consumers' attitude towards functional foods influences their choices when presented with health claims and the perception of naturalness. Using a hybrid choice model, we analyzed data from Italian and Danish consumers and found valuable insights for policymakers and food manufacturers looking to promote nutraceutical-rich products.

FOOD QUALITY AND PREFERENCE (2023)

Article Agricultural Economics & Policy

Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

Fabio Boncinelli, Andrea Dominici, Federico Bondioni, Enrico Marone

Summary: This study examines the impact of mandatory country of origin labeling for wheat on the demand for pasta in Italy. The findings suggest that consumers strongly support this policy and are willing to pay more for pasta made with Italian wheat due to their preference for locally produced goods.

AGRIBUSINESS (2023)

Article Green & Sustainable Science & Technology

Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging

Fabio Boncinelli, Francesca Gerini, Giovanna Piracci, Roberto Bellia, Leonardo Casini

Summary: Greenwashing refers to the strategies used by manufacturers to promote environmentally friendly production methods without actually committing to these practices. This phenomenon poses a threat to the development of a sustainable market. Evaluating the impact of greenwashing on consumer behavior is crucial for meaningful guidance to manufacturers, retailers, and policymakers.

JOURNAL OF CLEANER PRODUCTION (2023)

Article Agronomy

Trade-Offs and Synergies between Ecosystem Services Provided by Different Rural Landscape

Fabio Bartolini, Daniele Vergamini

Summary: Rural ecosystems are of vital importance for human well-being and economic development as they provide essential resources and various services. However, a narrow focus on provisioning services has led to landscape standardization and a decline in biodiversity and ecosystem services. Diverse rural landscapes can enrich ecosystem services, but there is a need to understand the trade-offs and synergies between land use, landscape, and ecosystem services. We conducted an empirical analysis to assess the perception of ecosystem services provided by different rural landscapes in the Tuscany region.

AGRONOMY-BASEL (2023)

Article Economics

Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application

Giovanna Piracci, Fabio Boncinelli, Leonardo Casini

Summary: Plastic pollution is a significant concern, especially in the packaging sector, where the food industry contributes to plastic waste. This study aimed to investigate consumer preferences for sustainable packaging options and understand the decision-making process. The results showed that consumer tastes varied, and different decision frameworks had an impact on preferences. Policymakers and marketers need to consider these differences to promote pro-environmental food choices.

ENVIRONMENTAL & RESOURCE ECONOMICS (2023)

Article Economics

Lost in a haze or playing to partners' strengths? Learning to collaborate in three transdisciplinary European Living Labs

Marina Knickel, Guido Caniglia, Karlheinz Knickel, Sandra Sumane, Damian Maye, Sabrina Arcuri, Daniel Keech, Talis Tisenkopfs, Gianluca Brunori

Summary: The ability to learn from each other is essential for successful transdisciplinary collaboration, as it allows researchers and practitioners to navigate the challenges involved. This article explores how learning to collaborate can enhance individual and collective capacities in TD research, using social learning theory. The study examines collaborative learning processes in three European Living Labs, which focus on rural-urban relations, and highlights the importance of intentional focus on collaborative learning processes for the co-production of sustainable futures.

FUTURES (2023)

Article Agricultural Economics & Policy

Can blockchain technology strengthen consumer preferences for credence attributes?

Caterina Contini, Fabio Boncinelli, Giovanna Piracci, Gabriele Scozzafava, Leonardo Casini

Summary: Consumers' increasing interest in product information such as nutrition, environment, and social aspects can be addressed by using blockchain technology to enhance the credibility of quality signals on labels. This study investigates the impact of blockchain technology in reducing consumer uncertainty regarding credence attributes and facilitating informed choices. The findings highlight the potential of blockchain technology in communicating credence attributes and empowering consumers, but also reveal that its impact on choices is influenced by the level of trust, likely due to the complexity of understanding its functioning.

AGRICULTURAL AND FOOD ECONOMICS (2023)

Editorial Material Food Science & Technology

Models can enhance science-policy-society alignments for climate change mitigation

Davide Cammarano, Jorgen Eivind Olesen, Katharina Helming, Christine Helen Foyer, Martin Schoenhart, Gianluca Brunori, Keerthi Kiran Bandru, Marco Bindi, Gloria Padovan, Bo Jellesmark Thorsen, Florian Freund, Diego Abalos

Summary: The lack of strong interconnection between research, policy, and societal action inhibits climate change mitigation in agri-food systems. Modelling tools, international superordinate bodies, and stakeholder-inclusive assessment frameworks can facilitate better alignment between these three pillars of human progress.

NATURE FOOD (2023)

Letter Food Science & Technology

Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh, Evan D. G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E. W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb

NATURE FOOD (2023)

No Data Available