Dietary Carotenoids Regulate Astaxanthin Content of Copepods and Modulate Their Susceptibility to UV Light and Copper Toxicity

Title
Dietary Carotenoids Regulate Astaxanthin Content of Copepods and Modulate Their Susceptibility to UV Light and Copper Toxicity
Authors
Keywords
-
Journal
Marine Drugs
Volume 10, Issue 12, Pages 998-1018
Publisher
MDPI AG
Online
2012-04-27
DOI
10.3390/md10050998

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