Mapping Quantitative Trait Loci for Omega-3 Fatty Acids in Asian Seabass
Published 2013 View Full Article
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Title
Mapping Quantitative Trait Loci for Omega-3 Fatty Acids in Asian Seabass
Authors
Keywords
Asian seabass, QTL, Omega-3, Fatty acid, Nutrition
Journal
MARINE BIOTECHNOLOGY
Volume 16, Issue 1, Pages 1-9
Publisher
Springer Nature
Online
2013-07-26
DOI
10.1007/s10126-013-9524-1
References
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