Identification of milk mixtures by 1H NMR profiling

Geographical origin of durum wheat studied by 1H-NMR profiling

(2010) Raffaele Lamanna et al.   MAGNETIC RESONANCE IN CHEMISTRY

Classification of Fermented Soymilk during Fermentation by1H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities

(2009) Seung-Ok YANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

(2008) D. Sacco et al.   FOOD CHEMISTRY

Application of Cryoprobe1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey

(2008) James A. Donarski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

(2008) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY