Quantification of low fat contents: a comparison of MR imaging and spectroscopy methods at 1.5 and 3 T

Published 2012 View Full Article

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Title
Quantification of low fat contents: a comparison of MR imaging and spectroscopy methods at 1.5 and 3 T
Authors
Keywords
-
Journal
MAGNETIC RESONANCE IMAGING
Volume 30, Issue 10, Pages 1461-1467
Publisher
Elsevier BV
Online
2012-07-25
DOI
10.1016/j.mri.2012.04.023

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