Sugar-Substituted Poly(p-phenyleneethynylene)s: Sensitivity Enhancement toward Lectins and Bacteria

Title
Sugar-Substituted Poly(p-phenyleneethynylene)s: Sensitivity Enhancement toward Lectins and Bacteria
Authors
Keywords
-
Journal
MACROMOLECULES
Volume 41, Issue 20, Pages 7316-7320
Publisher
American Chemical Society (ACS)
Online
2008-09-26
DOI
10.1021/ma8016025

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