Fish tissue lipid-C:N relationships for correcting δ13C values and estimating lipid content in aquatic food-web studies

Title
Fish tissue lipid-C:N relationships for correcting δ13C values and estimating lipid content in aquatic food-web studies
Authors
Keywords
-
Journal
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 29, Issue 21, Pages 2069-2077
Publisher
Wiley
Online
2015-10-07
DOI
10.1002/rcm.7367

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