Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Austr

Anti-staphylococcal activity of C-methyl flavanones from propolis of Australian stingless bees (Tetragonula carbonaria) and fruit resins of Corymbia torelliana (Myrtaceae)

(2014) C.F. Massaro et al.   FITOTERAPIA

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

(2011) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

(2011) Federico Ferreres et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates

(2010) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial activity of honey from the stingless beeTrigona carbonariadetermined by agar diffusion, agar dilution, broth microdilution and time-kill methodology

(2009) K.L. Boorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Antibacterial activity of honey from the Australian stingless bee Trigona carbonaria

(2008) Julie Irish et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

(2008) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

(2008) F. Ferreres et al.   JOURNAL OF CHROMATOGRAPHY A

Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia

(2008) Livia Persano Oddo et al.   JOURNAL OF MEDICINAL FOOD