Effect of Co-Rotation and Counter-Rotation Extrusion Processing on the Thermal and Mechanical Properties, and Morphology of Plasticized Soy Protein Isolate and Poly(butylene succinate) Blends

Title
Effect of Co-Rotation and Counter-Rotation Extrusion Processing on the Thermal and Mechanical Properties, and Morphology of Plasticized Soy Protein Isolate and Poly(butylene succinate) Blends
Authors
Keywords
-
Journal
MACROMOLECULAR MATERIALS AND ENGINEERING
Volume 296, Issue 9, Pages 788-801
Publisher
Wiley
Online
2011-05-12
DOI
10.1002/mame.201000404

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