Effect of Glutaraldehyde Crosslinking Conditions on the Strength and Water Stability of Wheat Gluten Fibers

Published 2008 View Full Article

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Title
Effect of Glutaraldehyde Crosslinking Conditions on the Strength and Water Stability of Wheat Gluten Fibers
Authors
Keywords
-
Journal
MACROMOLECULAR MATERIALS AND ENGINEERING
Volume 293, Issue 7, Pages 614-620
Publisher
Wiley
Online
2008-06-03
DOI
10.1002/mame.200800031

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