The Relationship between Starch Gelatinization and Morphology Control in Melt-Processed Polymer Blends with Thermoplastic Starch

Title
The Relationship between Starch Gelatinization and Morphology Control in Melt-Processed Polymer Blends with Thermoplastic Starch
Authors
Keywords
-
Journal
MACROMOLECULAR CHEMISTRY AND PHYSICS
Volume 209, Issue 10, Pages 991-1002
Publisher
Wiley
Online
2008-05-06
DOI
10.1002/macp.200700637

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