Novel Gelling Systems ofκ-,ι- andλ-Carrageenans and their Composite Gels with Cellulose Using Ionic Liquid

Published 2008 View Full Article

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Title
Novel Gelling Systems ofκ-,ι- andλ-Carrageenans and their Composite Gels with Cellulose Using Ionic Liquid
Authors
Keywords
-
Journal
MACROMOLECULAR BIOSCIENCE
Volume 9, Issue 4, Pages 376-382
Publisher
Wiley
Online
2008-11-10
DOI
10.1002/mabi.200800179

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