Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper

Published 2018 View Full Article

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Title
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 98, Issue -, Pages 25-30
Publisher
Elsevier BV
Online
2018-08-12
DOI
10.1016/j.lwt.2018.08.022

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