Reduction of biogenic amine contents in fermented soybean paste using food additives

Published 2018 View Full Article

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Title
Reduction of biogenic amine contents in fermented soybean paste using food additives
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 98, Issue -, Pages 470-476
Publisher
Elsevier BV
Online
2018-09-10
DOI
10.1016/j.lwt.2018.09.015

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