Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice

Published 2014 View Full Article

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Title
Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 2, Pages 649-657
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.lwt.2014.03.027

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