Liquid chromatography–electrospray ionization–tandem mass spectrometry method for determination of twenty multi-class pesticide residues in cashew

Published 2014 View Full Article

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Title
Liquid chromatography–electrospray ionization–tandem mass spectrometry method for determination of twenty multi-class pesticide residues in cashew
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 21-25
Publisher
Elsevier BV
Online
2014-05-28
DOI
10.1016/j.lwt.2014.05.035

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