Physical, chemical and microbiological characteristics of fermented surimi with Actinomucor elegans

Title
Physical, chemical and microbiological characteristics of fermented surimi with Actinomucor elegans
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 335-341
Publisher
Elsevier BV
Online
2014-06-04
DOI
10.1016/j.lwt.2014.05.045

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