Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears

Published 2014 View Full Article

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Title
Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 1, Pages 156-164
Publisher
Elsevier BV
Online
2014-01-23
DOI
10.1016/j.lwt.2014.01.022

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