Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment

Published 2013 View Full Article

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Title
Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 1, Pages 194-199
Publisher
Elsevier BV
Online
2013-10-31
DOI
10.1016/j.lwt.2013.10.017

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