Determination of diphenylamine residue in fruit samples using spectrofluorimetry and multivariate analysis

Title
Determination of diphenylamine residue in fruit samples using spectrofluorimetry and multivariate analysis
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 6-12
Publisher
Elsevier BV
Online
2013-05-28
DOI
10.1016/j.lwt.2013.05.032

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