Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries

Published 2012 View Full Article

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Title
Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 739-745
Publisher
Elsevier BV
Online
2012-07-25
DOI
10.1016/j.lwt.2012.07.011

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