Comparison of two jam making methods to preserve the quality of colored carrots

Published 2013 View Full Article

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Title
Comparison of two jam making methods to preserve the quality of colored carrots
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 547-554
Publisher
Elsevier BV
Online
2013-04-04
DOI
10.1016/j.lwt.2013.03.018

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