Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine

Published 2013 View Full Article

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Title
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 2, Pages 549-556
Publisher
Elsevier BV
Online
2013-07-10
DOI
10.1016/j.lwt.2013.06.029

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