Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

Published 2013 View Full Article

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Title
Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 1-5
Publisher
Elsevier BV
Online
2013-05-28
DOI
10.1016/j.lwt.2013.05.035

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