Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods

Published 2012 View Full Article

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Title
Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 1, Pages 204-209
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.lwt.2012.05.028

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