Antioxidants in volatile Maillard reaction products: Identification and interaction

Published 2013 View Full Article

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Title
Antioxidants in volatile Maillard reaction products: Identification and interaction
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 22-28
Publisher
Elsevier BV
Online
2013-02-01
DOI
10.1016/j.lwt.2013.01.024

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