How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

Published 2012 View Full Article

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Title
How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 1-7
Publisher
Elsevier BV
Online
2012-01-29
DOI
10.1016/j.lwt.2012.01.015

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