Antioxidant capacity and sensory profiles of peanut skin infusions

Published 2011 View Full Article

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Title
Antioxidant capacity and sensory profiles of peanut skin infusions
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 189-198
Publisher
Elsevier BV
Online
2011-12-22
DOI
10.1016/j.lwt.2011.12.008

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