Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

Published 2012 View Full Article

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Title
Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 126-132
Publisher
Elsevier BV
Online
2012-01-14
DOI
10.1016/j.lwt.2011.12.024

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