Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables

Published 2012 View Full Article

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Title
Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 2, Pages 282-292
Publisher
Elsevier BV
Online
2012-07-26
DOI
10.1016/j.lwt.2012.07.019

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