Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt

Published 2012 View Full Article

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Title
Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 2, Pages 512-515
Publisher
Elsevier BV
Online
2012-02-11
DOI
10.1016/j.lwt.2012.01.037

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