Rheological characterization of raw and roasted green gram pastes

Published 2011 View Full Article

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Title
Rheological characterization of raw and roasted green gram pastes
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 1, Pages 260-266
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.lwt.2011.09.022

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