Gas–liquid transfer of aroma compounds during winemaking fermentations

Published 2012 View Full Article

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Title
Gas–liquid transfer of aroma compounds during winemaking fermentations
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 2, Pages 238-244
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.lwt.2012.04.031

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