Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose

Published 2012 View Full Article

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Title
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 1, Pages 37-42
Publisher
Elsevier BV
Online
2012-03-14
DOI
10.1016/j.lwt.2012.03.008

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