Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage

Published 2011 View Full Article

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Title
Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 2, Pages 437-447
Publisher
Elsevier BV
Online
2011-12-15
DOI
10.1016/j.lwt.2011.12.004

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