Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii

Title
Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 2, Pages 588-591
Publisher
Elsevier BV
Online
2010-09-03
DOI
10.1016/j.lwt.2010.08.016

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