Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water

Published 2011 View Full Article

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Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 44, Issue 6, Pages 1388-1395

Publisher

Elsevier BV

Online

2011-01-26

DOI

10.1016/j.lwt.2011.01.012

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LWT-FOOD SCIENCE AND TECHNOLOGY

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