Physicochemical and nutritional properties of reduced-caloric density high-fibre breads

Published 2010 View Full Article

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Title
Physicochemical and nutritional properties of reduced-caloric density high-fibre breads
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 3, Pages 747-758
Publisher
Elsevier BV
Online
2010-09-16
DOI
10.1016/j.lwt.2010.09.008

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