Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes

Published 2011 View Full Article

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Title
Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 2281-2284
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.lwt.2011.06.009

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