From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

Published 2010 View Full Article

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Title
From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 2, Pages 543-548
Publisher
Elsevier BV
Online
2010-07-28
DOI
10.1016/j.lwt.2010.07.008

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