Arabinoxylan oligosaccharides (AXOS) as a potential sucrose replacer in sugar-snap cookies

Title
Arabinoxylan oligosaccharides (AXOS) as a potential sucrose replacer in sugar-snap cookies
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 3, Pages 725-728
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.lwt.2010.11.008

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